Decadent Beef and Cheese Ravioli Casserole
Indulge in the Decadent Beef and Cheese Ravioli Casserole, a comforting dish that’s perfect for family dinners or special gatherings. This hearty casserole features layers of tender ground beef, gooey cheese, and delicious cheese-filled ravioli, all baked to golden perfection. With its rich flavors and satisfying textures, this dish is sure to impress everyone at the table. Easy to prepare and full of flavor, it’s a delightful addition to any meal that brings joy to your dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent. Stir in the marinara sauce and simmer for about 5 minutes.
- Cook the cheese-filled ravioli according to package instructions, then drain.
- In a greased casserole dish, layer half of the beef mixture on the bottom, followed by a single layer of ravioli. Sprinkle with mozzarella and Parmesan cheese.
- Repeat layering with remaining ingredients, finishing with a layer of cheese on top. Season with salt and pepper.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
- Allow cooling for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg