Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a refreshing twist on classic flavors, combining the creamy goodness of deviled eggs with hearty macaroni pasta. Perfect for summer gatherings, picnics, or barbecues, this dish is not only easy to prepare but also a great way to use up leftover hard-boiled eggs. With a delightful blend of tangy mustard and Greek yogurt, it offers a healthier alternative to traditional mayonnaise-based salads. Enjoy it as a main dish or side, and watch it disappear at your next event!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives and paprika for garnish
Instructions
- Cook macaroni in boiling water for 8-10 minutes until al dente. Drain and cool under cold water.
- Halve hard-boiled eggs; place yolks in a bowl and chop whites. Add chopped whites to the pasta.
- Mash egg yolks and mix with Greek yogurt, mayonnaise, and Dijon mustard.
- Combine the dressing with the pasta, adding diced onion and chopped celery; stir well.
- Season with fresh chives, paprika, and salt to taste. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://cozyflavorpan.com/deviled-egg-pasta-salad/