Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a refreshing and zesty dish that embodies the essence of summer. This delightful salad harmoniously blends the tangy crunch of dill pickles with creamy dressing, making it a standout option for picnics, potlucks, and family barbecues. Quick to prepare and easy to customize, this recipe brings a unique twist to traditional pasta salads, delivering bursts of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Cold Mix
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1 cup diced cheddar cheese
- 1 cup sliced dill pickles
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- Fresh dill (for garnish)
Instructions
- Cook the elbow pasta according to package instructions until al dente. Rinse under cold water and drain.
- In a mixing bowl, combine the cooked pasta with half of the dill pickle juice and let sit for 5 minutes before draining again.
- In another bowl, whisk together mayonnaise, sour cream, remaining pickle juice, Sriracha (if using), salt, pepper, and fresh dill until smooth.
- In a large serving bowl, mix the pasta with cheddar cheese, sliced pickles, chopped onion, and creamy dressing until well coated.
- Refrigerate for at least 4 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://cozyflavorpan.com/dill-pickle-pasta-salad/