Easy Beef Empanadas
Easy Beef Empanadas are the ultimate comfort food, combining a flaky crust with a savory ground beef filling that’s seasoned to perfection. Ready in just 30 minutes, these delicious hand pies are perfect for busy weeknights and versatile enough for any occasion—whether it’s a family dinner, game night, or casual get-together. You can easily customize the filling to suit your taste, making these empanadas a hit with both kids and adults. Serve them alongside fresh salads or zesty salsas for a delightful meal experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup diced yellow onion
- 1/2 medium diced bell pepper
- 1 teaspoon cumin
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 1 cup Mexican blended cheese
- 1 package pre-made pie crust (2 rolls)
- 1 egg (beaten for egg wash)
Instructions
- Preheat oven to 350°F.
- Prepare a cookie sheet with parchment paper.
- In a large skillet over medium heat, cook ground beef, onions, and bell pepper until beef is browned; drain excess fat.
- Add spices (cumin, garlic, salt, pepper, chili powder) and stir for 2 minutes.
- Roll out pie crusts and cut into circles.
- Place filling (2–3 tablespoons) and cheese (1 tablespoon) on each circle.
- Fold dough over filling; seal edges with a fork.
- Brush tops with beaten egg.
- Bake for 12–15 minutes or until golden brown.
Nutrition
- Serving Size: 1 empanada (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://cozyflavorpan.com/easy-beef-empanadas/