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Easy Oven-Baked Zucchini Chips

Easy Oven-Baked Zucchini Chips

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Easy Oven-Baked Zucchini Chips are the ultimate guilt-free snack that satisfies your crunchy cravings without the excess calories. These chips are thin, crispy, and bursting with flavor, making them a perfect alternative to traditional potato chips. With just a few simple ingredients, you can transform fresh zucchini into a delightful treat that’s great for parties, movie nights, or as a wholesome midday snack. Customize the seasoning to suit your taste preferences and enjoy these delicious chips knowing they’re both healthy and budget-friendly. Whether you dip them in hummus or add them to salads, these zucchini chips are sure to become a favorite in your home.

Ingredients

Scale
  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt

Instructions

  1. Preheat your oven to 225 °F (107 °C) and line two baking sheets with silicone mats or parchment paper.
  2. Slice the zucchini into thin rounds using a mandolin slicer set to 2mm thickness.
  3. Pat the slices dry with paper towels to remove excess moisture.
  4. Arrange the slices in a single layer on the baking sheets without overlapping.
  5. Brush each slice lightly with olive oil and sprinkle with kosher salt.
  6. Bake for approximately 2 hours, checking periodically until golden brown and crispy.
  7. Allow cooling before serving; store in an airtight container for up to three days.

Nutrition