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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Indulge in the warmth of autumn with this Easy Pumpkin Bread with Crumb Topping. Bursting with rich pumpkin flavor and a delightful blend of spices, this moist bread makes for the perfect treat to share during fall gatherings or cozy afternoons at home. Topped with a sweet and crunchy crumb topping, each slice offers a comforting balance of flavors that pumpkin lovers will adore. Whether enjoyed as breakfast, a snack, or dessert, this recipe is simple enough for bakers of any skill level. Get ready to bake a loaf that will fill your kitchen with irresistible aromas!

Ingredients

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  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter, cubed
  • 3/4 cup all-purpose flour (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 8×4 bread pans.
  2. In a large bowl, whisk together flour, salt, baking soda, and spices.
  3. Add granulated and brown sugars; mix until combined.
  4. Create a well in the center and add oil and eggs. Mix until just combined.
  5. Stir in pumpkin puree, water, and vanilla until smooth.
  6. Divide batter into prepared pans.
  7. For the crumb topping, mix flour, brown sugar, and cinnamon; cut in butter until crumbly.
  8. Sprinkle topping over batter and bake for 55-65 minutes or until a toothpick comes out clean.
  9. Cool in pans for 10 minutes before transferring to a wire rack.

Nutrition

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