Easy Pumpkin Pie Twists
Indulge in the cozy flavors of fall with these Easy Pumpkin Pie Twists. This delightful dessert combines the irresistible taste of creamy pumpkin puree and warm spices, all wrapped in flaky crescent roll dough. Perfect for Thanksgiving, Halloween, or simply as a sweet treat to brighten your day, these twists are not only quick to prepare but also fun to make. Serve them warm with whipped cream for an extra layer of indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, mix pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
- Unroll the crescent dough and cut it in half to create two rectangles.
- Spread the pumpkin mixture over one rectangle and place the second rectangle on top.
- Cut into strips about 3/4 inch wide and twist each strip twice.
- Brush with melted butter and sprinkle with a sugar-cinnamon mixture.
- Bake for 8-11 minutes until golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cozyflavorpan.com/easy-pumpkin-pie-twists/