Easy Salisbury Steak
This easy Salisbury steak recipe is a beloved classic that delivers comfort and satisfaction in every bite. With flavorful beef patties simmered in rich, savory gravy, this dish is perfect for busy weeknights or cozy family dinners. In just 20 minutes, you can whip up this hearty meal that pairs beautifully with creamy mashed potatoes or fresh vegetables. Not only is it simple to prepare, but it also features budget-friendly ingredients that are readily available at any grocery store. Give this scrumptious homemade Salisbury steak a try—your family will love it!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets brown gravy mix
- 2 cups hot water
Instructions
- In a mixing bowl, combine the ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Mix well and shape into four patties.
- Heat avocado oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side until browned and cooked through.
- In another bowl, whisk together brown gravy mix, hot water, ketchup, and Worcestershire sauce until smooth. Pour over the cooked patties in the skillet.
- Simmer for a few minutes until the gravy thickens slightly. Serve warm over mashed potatoes or your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cozyflavorpan.com/easy-salisbury-steak-recipe/