Fall Fruit Salad
This vibrant Fall Fruit Salad is a delightful blend of seasonal fruits, featuring crisp apples, juicy blackberries, and sweet grapes, all topped with a homemade cinnamon orange dressing. Perfect for autumn gatherings, this refreshing dish bursts with flavor and color, making it an ideal side for Thanksgiving dinners or casual family meals. The combination of fresh ingredients and crunchy pecans not only makes it visually appealing but also nutritious.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
- 1 orange (zest and juice)
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
Instructions
- Prepare the dressing by whisking together the orange zest and juice, maple syrup, and ground cinnamon in a large mixing bowl.
- Add the red seedless grapes and blackberries into the bowl.
- Cube the sweet apples into bite-sized pieces and add them to the fruit mixture.
- Gently toss all ingredients until they are well coated with the dressing.
- Serve immediately or cover and refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/fall-fruit-salad/