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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously bold dish that combines the warmth of creamy garlic sauce with the thrilling kick of spice-rubbed chicken. Perfect for any occasion, this ramen is an ideal choice for dinner parties, cozy nights in, or simply when you’re craving something comforting yet exciting. The tender chicken, rich broth, and unique garlic sauce create a harmonious balance of flavors that will leave your taste buds tingling. Plus, it’s easy to customize with your favorite vegetables or spice level, making it a versatile meal that everyone will love.

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 1 tablespoon butter
  • 2 packs ramen noodles (fresh or dried)
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Season chicken with chili powder, paprika, salt, and pepper; let marinate for 15 minutes.
  2. Sear chicken in a large pan over medium-high heat until golden brown on both sides; let rest and slice.
  3. In a small saucepan, melt butter and sauté minced garlic; stir in heavy cream to thicken.
  4. Cook ramen noodles according to package instructions; drain.
  5. In another pot, heat sesame oil and sauté garlic; add broth and soy sauce; simmer for 5-7 minutes.
  6. Assemble by dividing noodles into bowls, topping with broth and sliced chicken; drizzle with creamy garlic sauce.
  7. Garnish with green onions and chili oil if desired.

Nutrition

Find it online: https://cozyflavorpan.com/fiery-chicken-ramen-with-creamy-garlic-sauce/