Flower Jelly
Flower jelly is a stunningly vibrant treat that captures the delicate flavors of edible flowers, transforming them into a sweet and aromatic spread. This delightful jelly is not only perfect for slathering on warm toast but also makes an elegant accompaniment to cheese platters, desserts, and even savory dishes. Its versatility makes it a wonderful addition to afternoon teas or festive gatherings. With its beautiful presentation and unique taste, flower jelly is sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: N/A
Ingredients
Scale
- 4 cups edible flower blossoms
- 4 cups water
- 2 tbsp lemon juice
- 1 to 4 cup sugar (adjust to taste)
- 1 box powdered pectin (1.75 oz)
Instructions
- Prepare the blossoms by removing them from their stems, discarding any green parts.
- Infuse the flowers by pouring boiling water over them and letting steep for 10 minutes.
- Strain the floral tea into a saucepan, adding lemon juice.
- Bring the mixture to a boil, stir in pectin until dissolved, and boil for one minute.
- Gradually add sugar, stirring until dissolved, then boil again for one minute.
- Pour into jars, leaving about 1/4 inch headspace, and process in a water bath canner for 10 minutes if canning.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/flower-jelly/