French Peach Jam Recipe
Experience the taste of summer with this delightful French Peach Jam Recipe. Made from fresh or frozen peaches, sugar, and a splash of lemon juice, this all-natural jam encapsulates the sweet essence of juicy peaches without any artificial additives. Its easy preparation process makes it perfect for both novice and seasoned cooks, allowing you to create a delicious spread that can elevate your breakfast toast, desserts, or even be gifted to loved ones. With its versatility, this peach jam is not only a treat but also a way to enjoy the flavors of summer throughout the year.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Preserving
- Cuisine: French
Ingredients
Scale
- 2.2 pounds fresh or frozen peaches
- 3⅓ cups sugar
- 1 lemon (juiced)
Instructions
- Rinse peaches and cut them in half to remove pits; peel and cut into quarters.
- Weigh out 2.2 pounds of prepared peaches.
- In a large jam pan, combine peaches, sugar, lemon juice, and squeezed lemon halves; mix well.
- Bring to a rolling boil over medium heat; then reduce heat to simmer for 40–50 minutes until glossy.
- Blend the mixture with a hand blender to reach desired consistency.
- Test the jam's doneness on a cold plate.
- Fill sterilized jars with hot jam and store upside down for several hours.
Nutrition
- Serving Size: 1 serving
- Calories: 56
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/french-peach-jam-recipe/