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Garlic Butter Pan Seared Beef Chops

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Garlic Butter Pan Seared Beef Chops are the perfect meal for any occasion, combining a crispy, golden crust with tender, juicy meat. This recipe features the rich flavor of garlic butter that elevates each bite, making it an irresistible centerpiece for your dinner table. Quick to prepare in under 30 minutes, these flavorful beef chops are ideal for busy weeknights or special gatherings. With minimal cleanup required, you can enjoy a gourmet experience without the hassle.

Ingredients

Scale
  • 2 beef chops (bone-in or boneless, about 1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • Fresh herbs (parsley or thyme for garnish)

Instructions

  1. Trim excess fat from the beef chops and pat them dry with a paper towel.
  2. Season both sides generously with salt, pepper, and smoked paprika.
  3. Heat olive oil in a cast iron skillet over medium-high heat until shimmering.
  4. Sear the beef chops for 3-4 minutes on each side until golden brown.
  5. Reduce heat to medium, add butter and minced garlic. Baste the chops for an additional 1-2 minutes.
  6. Check internal temperature; it should reach 145°F before removing from heat. Let rest for 5 minutes before serving.

Nutrition

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