Ginger Molasses Sandwich Cookies with Eggnog Frostings
Indulge in the warmth of Ginger Molasses Sandwich Cookies with Eggnog Frostings, a delightful treat perfect for any occasion. These soft and chewy cookies are infused with festive spices, creating a harmonious blend of flavors that evoke the spirit of winter. Sandwiched between creamy eggnog frosting, they not only deliver a sweet satisfaction but also make beautiful gifts or party favors during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 3/4 cup all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened to room temperature
- 3/4 cup brown sugar, packed
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 2 teaspoons vanilla extract
- 1/3 cup molasses, not blackstrap
- 1/3 cup turbinado or granulated sugar
- 6 tablespoons unsalted butter, softened to room temperature
- 2–3 cups icing sugar, sifted
- 3–4 tablespoons eggnog
Instructions
- In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, beat softened butter and brown sugar until smooth. Add eggs, vanilla extract, and molasses; mix well.
- Gradually incorporate the dry ingredients until combined. Chill the dough for 30 minutes.
- Preheat the oven to 350°F (175°C). Form dough into balls and roll in sugar.
- Bake on parchment-lined sheets for 8–10 minutes. Cool before frosting.
- For frosting, beat butter and icing sugar until smooth, then blend in eggnog to achieve desired consistency.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg