Gingerbread Brownies
Gingerbread Brownies are a delightful treat that combines the rich, fudgy texture of brownies with the warm, aromatic flavors of gingerbread. Perfect for holiday gatherings or cozy nights in, these chewy brownies are infused with spices like ginger and cinnamon and sweetened with molasses, creating an indulgent dessert that will impress everyone. Dust them with confectioners’ sugar for an elegant finish that makes them ideal for any occasion. Easy to make and wonderfully versatile, these brownies promise to be a favorite all year round.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- confectioners' sugar (for dusting)
Instructions
- Preheat the oven to 350°F. Line a 9×9-inch baking dish with parchment paper.
- In a large bowl, combine melted butter and brown sugar; stir until integrated.
- Mix in eggs, molasses, and vanilla until smooth.
- In another bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
- Gradually stir dry ingredients into wet ingredients until just combined.
- Spread batter evenly in the prepared pan and bake for 30-35 minutes or until edges are set.
- Let cool completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://cozyflavorpan.com/gingerbread-brownies/