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Gingerbread Scones

Gingerbread Scones Recipe
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Indulge in the warmth of homemade gingerbread scones, perfect for cozy fall mornings or afternoon tea. These delightful scones are infused with aromatic spices like ginger, cinnamon, and cloves, creating a comforting treat that pairs perfectly with your favorite warm beverage. Quick to prepare and easy to customize, this recipe is a fantastic addition to your collection of seasonal baked goods. Whether served at breakfast, brunch, or as an afternoon snack, these scones are sure to please family and friends alike.

Ingredients

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  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (any type)
  • 1 tsp granulated sugar (for sprinkling on top)
  • 1 cup powdered sugar
  • 2 tbsp melted butter (or vegan butter)
  • 1 tbsp maple syrup
  • ½ tsp pure vanilla extract

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine flour, baking powder, spices, salt, and sugar.
  3. Cut the cold butter into the dry mixture until it resembles small peas.
  4. Stir in molasses and milk until just combined.
  5. Shape the dough into a circle about 3/4 inch thick on a baking sheet lined with parchment paper.
  6. Brush the top with milk and sprinkle with sugar.
  7. Cut into wedges and bake for 15-20 minutes until golden brown.
  8. Optional: Prepare icing by whisking powdered sugar, melted butter, maple syrup, and vanilla extract together.

Nutrition

Find it online: https://cozyflavorpan.com/gingerbread-scones-recipe/