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Greek Pasta with Feta and Olives (25-Minutes)

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Indulge in the vibrant flavors of our Greek Pasta with Feta and Olives, a delightful dish that brings the essence of Mediterranean cuisine right to your table. In just 25 minutes, you can create a quick yet satisfying meal made with fresh cherry tomatoes, tangy Kalamata olives, and creamy feta cheese. This versatile pasta dish is perfect for a busy weeknight dinner or an impressive gathering with friends. Enjoy it warm or cold as a refreshing pasta salad; either way, it’s packed with nutrition and flavor. Gather your ingredients and get ready to impress your taste buds!

Ingredients

Scale
  • 12 oz pasta (penne or fusilli)
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic (minced)
  • ½ small red onion (finely chopped)
  • 1 ½ cups cherry tomatoes (halved)
  • ½ cup Kalamata olives (sliced)
  • 1 tbsp lemon juice
  • ½ cup feta cheese (crumbled)
  • Fresh basil (for garnish)

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Reserve ½ cup pasta water before draining.
  2. In a skillet over medium heat, sauté garlic and red onion in olive oil until fragrant.
  3. Add cherry tomatoes and Kalamata olives; cook until tomatoes soften.
  4. Reduce heat, combine cooked pasta with the sauce, then stir in lemon juice, salt, and pepper. If needed, add reserved pasta water for desired consistency.
  5. Gently fold in crumbled feta cheese and serve warm or at room temperature.

Nutrition

Find it online: https://cozyflavorpan.com/greek-pasta-with-feta-and-olives-25-minutes/