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Halloween Bruschetta Appetizer

Halloween Bruschetta Appetizer
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Get ready to elevate your Halloween festivities with this delightful Halloween Bruschetta Appetizer! This eye-catching dish combines savory roasted cherry tomatoes, a unique black pesto spread, and whimsical mozzarella skulls, making it a standout addition to any gathering. Perfect for parties or family get-togethers, this easy-to-make appetizer is sure to impress guests of all ages. With just 15 minutes of prep time, you can create a spooky yet delicious treat that captures the spirit of the season. Serve it on a festive platter or as part of a charcuterie board for an unforgettable presentation.

Ingredients

Scale
  • 6 ounces fresh mozzarella pearls
  • 1 demi baguette
  • ½ cup basil pesto
  • Gel food coloring (black)
  • 12 ounces cherry tomatoes
  • Olive oil
  • Salt
  • Black pepper
  • Red pepper flakes
  • Fresh basil for garnish
  • Balsamic vinegar glaze

Instructions

  1. Preheat your oven to 350°F.
  2. Fill silicone skull molds with mozzarella pearls and bake for about 6–7 minutes until melted but not browned.
  3. Increase the oven temperature to 475°F. Halve the cherry tomatoes, place them on parchment-lined baking sheets, drizzle with olive oil, season, and roast for 10–15 minutes until soft.
  4. Slice the baguette into ½-inch pieces and toast in the oven for about 8–10 minutes until lightly golden.
  5. In a mixing bowl, combine basil pesto with black gel food coloring to achieve desired color.
  6. Spread black pesto on toasted baguette slices and return them to the oven for another 8–10 minutes.
  7. Top each bruschetta slice with roasted tomatoes and mozzarella skulls before serving.

Nutrition

Find it online: https://cozyflavorpan.com/halloween-bruschetta-appetizer/