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Halloween Cake Pops

Halloween Cake Pops
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Elevate your Halloween festivities with these delightful Halloween Cake Pops! These spooky treats are perfect for any gathering, featuring customizable designs that will enchant both kids and adults alike. Whether you opt for charming pumpkins, mischievous Frankensteins, or adorably wrapped mummies, these bite-sized cake pops are sure to steal the show. With a straightforward recipe that combines moist cake and sweet frosting, you’ll unleash your creativity while indulging in delicious flavors of chocolate or vanilla. Prepare to impress your guests with this fun dessert idea that’s not only visually appealing but also incredibly tasty!

Ingredients

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  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy melts for coating
  • Decorations (sprinkles, candy eyes)

Instructions

  1. Preheat the oven to 350°F and prepare a 13 x 9 inch baking pan with baking spray.
  2. In a mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil. Beat at medium speed for about 2 minutes until well mixed and pour into the prepared pan.
  3. Bake for 30-40 minutes or until a toothpick comes out clean. Cool for about 10 minutes before crumbling into a bowl.
  4. Mix in the frosting thoroughly until combined and shape into one-inch balls on a tray.
  5. Chill the cake balls for at least two hours.
  6. Melt the candy melts in a microwave-safe bowl in intervals of 30 seconds.
  7. Dip one end of each stick into melted candy and insert into each ball; freeze for about 20 minutes.
  8. Dip each cake pop into melted candy melts until fully coated and decorate immediately.

Nutrition

Find it online: https://cozyflavorpan.com/halloween-cake-pops/