Hawaiian Rice Pudding {aka Rice Hawaiian}
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a tropical delight that brings the flavors of paradise to your dessert table. This creamy pudding blends warm rice with the sweetness of crushed pineapple and shredded coconut, creating a treat that is perfect for summer gatherings or cozy family dinners. Whether served chilled at a potluck or warmed for comfort, this easy-to-make dessert will have everyone asking for seconds. With its refreshing taste and delightful texture, Hawaiian Rice Pudding is not just a dessert; it’s an experience that transports you straight to the islands!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Mixing/Chilling
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large mixing bowl, combine warm rice and brown sugar until the sugar has dissolved completely.
- Add the crushed pineapple along with its juice and stir until well mixed.
- Cover the bowl and refrigerate for about one hour to chill and meld flavors.
- Just before serving, gently fold in shredded coconut and thawed whipped topping until evenly distributed.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 18g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg