Hearty Cheddar Garlic Herb Potato Soup
Experience the warmth and comfort of our Hearty Cheddar Garlic Herb Potato Soup Recipe, perfect for cozy nights or family gatherings. This creamy soup is rich with flavor from sharp cheddar cheese, aromatic garlic, and fresh herbs, making every spoonful a delight. Easy to prepare and customizable with your favorite toppings, it’s a dish that suits any occasion—from casual weeknight dinners to festive celebrations. Enjoy this deliciously hearty chowder as a main course or paired with crusty bread for a fulfilling meal that will leave everyone at the table impressed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh herbs: parsley, chives, thyme
- Salt and pepper to taste
Instructions
- Peel and cube the potatoes into ½-inch pieces; rinse under cold water.
- In a large pot over medium heat, melt butter and sauté chopped onion until softened.
- Add minced garlic and cook until fragrant.
- Stir in flour to create a roux for thickening.
- Gradually whisk in broth, bringing to a simmer.
- Add potatoes and cook until tender (15–20 minutes).
- Blend half of the soup for creaminess; return it to the pot.
- Stir in milk and optional cream over low heat without boiling.
- Mix in shredded cheddar cheese until melted; season to taste.
- Serve garnished with preferred toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg