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High Protein Philly Cheesesteak Rice Bowls

High Protein Philly Cheesesteak Rice Bowls
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Experience a delicious twist on a classic with these High Protein Philly Cheesesteak Rice Bowls. This hearty dish combines tender, savory beef with creamy cheese and garlicky parmesan rice, topped with caramelized vegetables for a flavor explosion in every bite. Not only are these bowls satisfying and comforting, but they are also packed with protein, making them an excellent choice for meal prep or a quick weeknight dinner. Each serving is designed to keep you energized while tantalizing your taste buds—perfect for anyone looking to enjoy a healthier take on takeout!

Ingredients

Scale
  • 2000g top sirloin beef, thinly sliced
  • 3 tsp salt
  • 3 tsp black pepper
  • 4 tsp garlic powder
  • 4 tsp onion powder
  • 400g white onion, thinly sliced
  • 200g green bell pepper, thinly sliced
  • 200g red bell pepper, thinly sliced
  • 520g uncooked basmati rice
  • 40g light butter (for cooking)
  • 50g minced garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • 16 reduced-fat cheese slices
  • 500g low-fat milk
  • 200g low-fat cheddar
  • 20g light butter
  • 1 tsp chili flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • 120g grated parmesan

Instructions

  1. Marinate the steak by mixing it with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce; let it sit while you prepare other ingredients.
  2. In a large frying pan over medium heat, melt butter and sauté onions and bell peppers until softened.
  3. Cook minced garlic in the same pan; add cooked basmati rice and stir in chili flakes (if desired), parmesan cheese, and parsley until heated through.
  4. Sear marinated steak strips in the pan until browned; return veggies to the pan.
  5. Mix in cheese slices and milk until melted into a creamy sauce.
  6. Serve over garlic parmesan rice.

Nutrition

Find it online: https://cozyflavorpan.com/high-protein-philly-cheesesteak-rice-bowls/