Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is a heartwarming dish that brings together the rich flavors of chili with the sweetness of classic cinnamon rolls, creating a comforting meal that delights all ages. This easy homemade chili is packed with ground beef, beans, and spices, simmered to perfection for a robust taste that warms your soul. Perfect for family gatherings or cozy nights in, it can be served on its own or alongside fluffy cinnamon rolls for a unique twist. With generous servings, this dish is sure to please everyone at the table while being simple enough to prepare on busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 15 oz. can chili beans, undrained
- 1 46 oz. can tomato juice
- 1 Tbs. granulated sugar
- Kosher salt and pepper to taste
Instructions
- Cook ground beef and diced onion in a large pot over medium heat until browned and onions are translucent; drain excess fat.
- Stir in chili powder, salt, pepper, and sugar until well combined.
- Add chili beans, tomato juice, and broken pasta; mix thoroughly.
- Bring to boil over medium-high heat; then reduce to low heat and simmer uncovered for about 30 minutes.
- Serve hot with optional toppings like shredded cheddar cheese or sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cozyflavorpan.com/hillbilly-chili-and-cinnamon-rolls/