Honey Feta Sweet Potato Rounds
Elevate your snacking game with Honey Feta Sweet Potato Rounds! These delightful bites feature perfectly roasted sweet potatoes topped with creamy feta cheese and drizzled with sweet honey, striking a perfect balance between savory and sweet. Ideal for any gathering or as a quick snack, this recipe is simple yet impressive. Customize them with optional toppings like fresh thyme or nuts to make them uniquely yours. With their vibrant flavors and nutritious ingredients, these rounds are sure to be a hit at your next event!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- Optional: fresh thyme, balsamic glaze, walnuts or pecans
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until well coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
- Remove from oven and let cool slightly before topping with crumbled feta cheese and drizzling honey over them.
- Add optional toppings like thyme or chopped nuts if desired.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 round
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg