Honey Roasted Sweet Potatoes
Honey Roasted Sweet Potatoes are the ultimate cozy side dish, perfect for any occasion from holiday feasts to casual weeknight dinners. This simple recipe combines the natural sweetness of sweet potatoes with a luscious honey-lemon glaze, resulting in tender, caramelized bites that delight the palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter (melted)
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- In a large bowl, combine the chopped sweet potatoes with salt.
- In a small saucepan over medium heat, melt the butter and olive oil together. Stir in lemon juice, lemon zest, and honey for one minute on low heat.
- Pour the honey-lemon mixture over the sweet potatoes and toss to coat evenly.
- Spread the sweet potatoes in a single layer on the prepared baking sheet and roast for 25 minutes or until tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 198
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cozyflavorpan.com/honey-roasted-sweet-potatoes/