Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are the ultimate fusion of sweet and spicy flavors, perfect for a quick weeknight dinner or an impressive meal for guests. In just 20 minutes, you can create a vibrant dish that delights the senses. These bowls feature tender salmon marinated in a zesty honey-sriracha sauce, served over a bed of fluffy rice and topped with fresh vegetables like avocado and cucumber. Easy to customize, this recipe caters to various dietary preferences while being packed with protein and nutrients. Elevate your dining experience with this delicious, colorful meal that’s sure to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 1 avocado
- 2 cups cooked white rice
- 1 cucumber, sliced
- 2 teaspoons minced garlic
- 3 tablespoons water
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes.
- In a large bowl, whisk together soy sauce, honey, sriracha, and minced garlic.
- Add salmon cubes to the marinade; let sit for at least 20 minutes.
- Heat a skillet over medium-high heat and cook salmon for 2-3 minutes on each side until crispy.
- Assemble bowls with rice, salmon, avocado, cucumber, and drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 10g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://cozyflavorpan.com/honey-sriracha-salmon-bowls/