Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Elevate your dinner table with this Hot Honey Feta Chicken Dish, where tender marinated chicken breasts are infused with a tantalizing blend of honey, spices, and creamy feta cheese. This easy-to-make recipe delivers a delightful balance of sweet and savory flavors that is perfect for both weeknight meals and special occasions. With just a few simple ingredients and minimal prep time, you can impress your family and friends with a gourmet experience right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
- In a medium bowl, whisk together honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes, preferably up to 4 hours.
- Preheat oven to 400°F (200°C). Place marinated chicken in a baking dish.
- Top each chicken breast with crumbled feta.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving. Garnish with parsley and serve with lemon slices.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 24g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg