Iced Apple Crisp Cream Chai (Starbucks Copycat)
Create a delightful Iced Apple Crisp Cream Chai (Starbucks Copycat) right in your kitchen and indulge in the cozy flavors of fall, all while enjoying a refreshing beverage. This homemade version combines a robust chai tea latte with a velvety apple crisp cream cold foam, making it perfect for any occasion—be it a sunny afternoon or a chilly gathering. With its unique flavor profile and creamy texture, this drink is sure to impress anyone who tries it.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup concentrated chai
- 1/2 cup milk (or oat milk for dairy-free)
- Ice (to fill glass)
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream (or coconut cream for dairy-free)
- 1 tablespoon milk (or plant-based alternative)
Instructions
- Chill your mixing bowl and whisk in the freezer for 10-15 minutes.
- In the chilled bowl, whisk together the heavy cream, milk, and apple brown sugar syrup until thick and creamy.
- Return the mixture to the freezer while preparing the chai latte. Whisk again before serving to achieve a thick consistency.
- In a 16-ounce cup, combine concentrated chai, milk, and optional additional syrup.
- Fill the cup with ice and pour over the prepared apple crisp cream. Optionally sprinkle with ground cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg