Italian Butterball Cookies
Indulge in the enchanting experience of Italian Butterball Cookies, also known as nutty ball cookies. These delightful treats boast a melt-in-your-mouth texture and a rich buttery flavor, accented with fragrant hints of vanilla and almond. Ideal for any occasion, from festive gatherings to cozy afternoons with tea, these cookies are sure to be a hit. Their elegant dusting of confectioners’ sugar not only enhances their visual appeal but also adds a touch of sweetness that perfectly complements their buttery goodness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 50 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 stick butter
- ¾ cup confectioners' sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- Pinch of salt
- Additional confectioners' sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- In a mixing bowl, beat together the butter and confectioners' sugar until smooth.
- Add the egg, vanilla extract, and almond extract; mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine dry ingredients into the butter mixture until fully incorporated.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet with space in between.
- Bake for about 10 minutes until firm but not browned.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack.
- Roll cooled cookies in confectioners' sugar for an elegant finish.
Nutrition
- Serving Size: 1 cookie (12g)
- Calories: 60
- Sugar: 3g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://cozyflavorpan.com/italian-butterball-cookies/