Name: Italian Lemon Jam
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 large lemons; 2 cups granulated sugar; 1 cup water; 1/2 teaspoon vanilla extract (optional)

Italian Lemon Jam

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Italian Lemon Jam brings a refreshing burst of citrus flavor to any meal, making it an ideal spread for breakfast or desserts. This homemade jam combines fresh lemons, sugar, and optional vanilla for an irresistibly sweet-tart treat. Its vibrant color and zesty notes elevate your toast, pancakes, or even savory dishes like roasted meats. Perfect for gifting or simply enjoying at home, this easy recipe requires just four ingredients and minimal cooking time. Whether you’re hosting brunch or seeking a delightful addition to your pantry, this Italian Lemon Jam is sure to impress.

Author: Anna
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: Approximately 16 servings 1x
Category: Condiment
Method: Simmering
Cuisine: Italian

Ingredients

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4 large lemons
2 cups granulated sugar
1 cup water
1/2 teaspoon vanilla extract (optional)

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Instructions

Wash and dry lemons, then zest all four before juicing them. Discard seeds.
In a large pot, combine lemon juice, zest, sugar, and water; stir until dissolved.
Bring to a boil over medium heat; then reduce heat and simmer for 30-40 minutes until thickened.
Test for doneness using the cold plate method; if ready, remove from heat.
Pour into sterilized jars while warm; seal tightly and cool to room temperature.

Nutrition

Serving Size: 15g
Calories: 45
Sugar: 11g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Find it online: https://cozyflavorpan.com/italian-lemon-jam/