Korean Ground Beef Bowl (25-Minutes)
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Create a delicious Korean Ground Beef Bowl (25-Minutes) that’s quick and customizable! Try it tonight for a satisfying meal!
- Author: Anna
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Korean
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: fried egg, sesame seeds, sliced cucumber, kimchi, pickled vegetables, bell peppers, carrots, broccoli, or spinach
- Prepare your ingredients by chopping green onions and mincing garlic and ginger.
- In a skillet over medium-high heat, add the ground beef and cook until browned (5-7 minutes). Drain excess fat if necessary.
- Stir in minced garlic and ginger, followed by soy sauce and sesame oil. Mix well.
- Add chopped vegetables of choice and sauté for an additional 3-5 minutes until tender but crisp.
- Serve the beef mixture over cooked rice; top with green onions and optional toppings.
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 478
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg