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Lemon Blueberry Bread

Lemon Blueberry Bread
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Discover the delightful taste of Lemon Blueberry Bread, a soft and moist quick bread that captures the essence of summer in every bite. Infused with fresh blueberries and zesty lemon, this treat is perfect for any occasion, whether it be a cozy family breakfast or a festive gathering with friends. The sweet lemon glaze adds an irresistible finishing touch, making each slice a burst of citrus goodness. Enjoy it warm or at room temperature, and feel free to customize it by adding nuts or swapping out blueberries for your favorite fruits. This easy-to-follow recipe ensures that you can whip up this refreshing dessert in no time!

Ingredients

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  • 1 + 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • Juice and zest from 1 lemon
  • 1 + 1/2 cups fresh blueberries (divided)
  • ½ cup icing sugar (for glaze)
  • 1–2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, mix milk, oil, egg, vanilla extract, lemon juice, and zest until well combined.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined; do not overmix. Fold in 1 cup of blueberries.
  5. Transfer the batter to the prepared loaf pan and sprinkle the remaining blueberries on top.
  6. Bake for about 55 minutes until golden brown and a toothpick inserted comes out clean. Cool for about 10–15 minutes before removing from the pan.
  7. For the glaze, mix icing sugar with lemon juice until smooth and drizzle over the cooled bread.

Nutrition

Find it online: https://cozyflavorpan.com/lemon-blueberry-bread/