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Lemon Zucchini Bread

Lemon Zucchini Bread

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Indulge in the irresistible flavors of Lemon Zucchini Bread, a delightful treat that perfectly balances the freshness of garden zucchini with the zesty brightness of lemon. This moist and fluffy loaf is not only a wonderful breakfast option but also a satisfying snack or dessert. With its tender texture and tangy glaze, it’s sure to be a hit at any gathering or casual brunch. Whether you’re looking to use up extra zucchini from your garden or simply craving something sweet and citrusy, this easy-to-make recipe is a must-try!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup canola oil
  • ½ cup buttermilk
  • 1 cup shredded zucchini
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 teaspoons baking powder
  • ½ teaspoon table salt or fine sea salt
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing them.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix eggs, sugar, oil, buttermilk, lemon zest, and juice until smooth.
  4. Gradually combine wet ingredients into dry ingredients; mix gently until just combined.
  5. Fold in shredded zucchini.
  6. Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
  7. Cool slightly before glazing with a mixture of powdered sugar and lemon juice.

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