Orange Jam
Indulge in the delightful world of homemade Orange Jam, a vibrant spread that perfectly balances sweet and tangy flavors. This easy-to-make jam is not only a hit with kids but also elevates breakfast toast, desserts, and even savory dishes. With fresh oranges as the star ingredient, this jam avoids artificial additives, ensuring every spoonful is pure, zesty goodness. Whether you’re looking to brighten your breakfast or create a thoughtful gift for loved ones, this orange jam recipe will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 600 ml (about 30 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: World
Ingredients
Scale
- 3 pounds ripe oranges (about 10 large oranges)
- 2 cups sugar (or 1.5 cups for low-sugar version)
- ¼ cup orange zest
- 2 tablespoons lemon juice
Instructions
- Prepare your ingredients by washing and peeling the oranges, removing as much pith as possible.
- Slice the oranges into smaller pieces and mash them into a puree using a potato masher.
- In a large pot, combine the orange puree with sugar, orange zest, and lemon juice. Stir until the sugar dissolves.
- Bring the mixture to a boil over medium heat, then reduce to low and simmer for about 60 minutes, stirring occasionally until thickened.
- Test for doneness using the chilled plate method; if it sets after chilling for two minutes, it's ready.
- Pour hot jam into sterilized jars while warm, seal tightly, and allow to cool before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/orange-jam/