Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant and refreshing pasta dish that beautifully captures summer flavors. This easy-to-make recipe combines tender orecchiette pasta with juicy cherry tomatoes, creamy mozzarella, and a fragrant basil pesto sauce. Perfect for busy weeknights or elegant gatherings, this dish takes just 30 minutes to prepare, making it an ideal choice for families and friends alike. Each bite offers a delightful burst of freshness, ensuring this meal will quickly become a favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb. orecchiette pasta
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes, halved
- 2 tablespoons basil pesto
- 1/2 lb. ciliegene mozzarella
- Fresh basil (for garnish)
- Parmigiano Reggiano (optional)
Instructions
- Boil a large pot of salted water and cook the orecchiette until al dente (about 9 minutes). Reserve a cup of cooking liquid before draining.
- In a skillet, heat olive oil over high heat and add halved cherry tomatoes; sauté for about 30 seconds.
- Stir in the drained pasta and basil pesto; cook for an additional minute until well combined.
- Adjust seasoning to taste, then fold in ciliegene mozzarella and fresh basil right before serving.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg