Peanut Butter Chocolate Caramel Cookies
Satisfy your sweet tooth with these delightful Peanut Butter Chocolate Caramel Cookies! These no-bake treats are perfect for any occasion, combining hearty oats, creamy peanut butter, and rich caramel for a delicious flavor explosion. With just 20 minutes of preparation time, you can whip up a batch of these indulgent cookies without even turning on the oven. They’re not only quick and easy to make but also customizable with your favorite toppings. Ideal for sharing at parties or enjoying as a snack, you’ll want to keep this recipe handy for whenever those cravings strike!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips
Instructions
- In a medium saucepan over medium heat, melt the butter with brown sugar and milk until bubbly. Stir in peanut butter and vanilla until smooth. Gradually mix in oats until sticky.
- Portion the mixture onto a parchment-lined tray and shape into rounds, creating indentations in the center.
- Fill each indentation with caramel sauce.
- Melt chocolate chips in short bursts in the microwave and drizzle over cookies.
- Chill cookies in the refrigerator for at least 30 minutes to set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg