Pineapple Jam
Pineapple jam is a delightful homemade treat that captures the essence of summer in every jar. This easy recipe transforms fresh pineapples into a sweet and tangy spread that elevates your breakfast, enhances desserts, and adds a tropical twist to savory dishes. With just two main ingredients and simple preparation steps, you can create a vibrant jam that’s perfect for toast, yogurt, and even as a thoughtful gift. Enjoy the fresh flavor of ripe pineapples all year round with this quick and easy recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately three half-pint jars (24 servings) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 3 cups crushed pineapple (from one 3 lb pineapple)
- 1 1/2 to 2 cups sugar
Instructions
- Prepare the Pineapple: Peel, core, and coarsely chop the pineapple. Use a food processor to crush it until very fine but not pureed.
- Combine Ingredients: In a jam pot or deep saucepan, mix crushed pineapple with sugar (1/2 to 2/3 cup sugar per cup of crushed pineapple).
- Cook the Mixture: Bring to a boil over high heat while stirring frequently. Cook for 25-30 minutes until thickened.
- Jar the Jam: Ladle hot jam into sterilized jars, leaving 1/4 inch headspace.
- Canning (Optional): Process jars in a water bath canner for about 10 minutes to preserve.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 48
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/pineapple-jam/