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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal
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Pumpkin Baked Oatmeal is a heartwarming dish that brings the flavors of fall to your breakfast table. This nutritious and comforting recipe features wholesome oats and rich pumpkin puree, making it an ideal way to kickstart your day with energy and satisfaction. Enjoyed warm, this baked oatmeal is versatile enough for busy mornings or leisurely brunches with friends. Top it with yogurt, a drizzle of maple syrup, and crunchy toasted pecans for an added layer of delight. With its ease of preparation and customizability, this seasonal treat is sure to become a staple in your breakfast rotation.

Ingredients

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  • 2 ¾ cups old fashioned rolled oats
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 teaspoons pure vanilla extract
  • ½ cup chopped pecans, toasted (omit for nut-free)

Instructions

  1. Preheat the oven to 375°F and grease a 9×9-inch baking dish.
  2. In a large bowl, mix rolled oats, pumpkin pie spice, baking powder, and salt.
  3. In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup or honey, melted butter or coconut oil, and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Transfer the batter to the greased baking dish and sprinkle with additional toasted pecans if desired.
  6. Bake for 30–34 minutes or until the center is set; a toothpick inserted should come out clean.
  7. Let cool for about 5 minutes before slicing into squares and serving warm.

Nutrition

Find it online: https://cozyflavorpan.com/pumpkin-baked-oatmeal/