Pumpkin Cheese Ball
This Pumpkin Cheese Ball is a delightful and festive appetizer that will elevate your fall gatherings! Shaped like a charming pumpkin, it combines creamy textures with savory flavors, making it the perfect centerpiece for Halloween parties, Thanksgiving dinners, or cozy get-togethers with friends. With just 15 minutes of prep time and no cooking required, this easy-to-make cheese ball is not only visually appealing but also customizable to suit your taste. Serve it with an array of crackers, fresh vegetables, or on a charcuterie board for an impressive display. Your guests will love this seasonal treat!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 8 oz sharp cheddar cheese (freshly grated)
- 1 bell pepper stem (for decoration)
Instructions
- In a mixing bowl, beat together softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1¼ cups of shredded cheddar until smooth.
- Lay a double layer of cling wrap on your counter and sprinkle ⅓ cup of shredded cheese in the center.
- Scoop the cheese mixture onto the cheese-covered cling wrap and top with remaining cheddar.
- Wrap the cling wrap around the mixture to form a ball shape; use rubber bands to mold it into a pumpkin.
- Chill for at least 2 hours in the refrigerator before serving with a bell pepper stem on top.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 92
- Sugar: 1g
- Sodium: 196mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cozyflavorpan.com/pumpkin-cheese-ball/