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Pumpkin Cinnamon Roll Muffins

Pumpkin Cinnamon Roll Muffins
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Indulge in the cozy flavors of fall with these Pumpkin Cinnamon Roll Muffins. This delightful recipe combines the rich taste of pumpkin and aromatic cinnamon, all topped with a luscious cream cheese glaze. Perfect for breakfast, a snack, or as part of your dessert spread, these muffins are fluffy and easy to make. They will surely impress family and friends at any gathering. Enjoy the warm smell wafting through your kitchen as you bake these seasonal treats that are sure to become a favorite.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • ½ cup melted butter or vegetable oil
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ¼ cup melted butter for the cinnamon swirl
  • ¼ cup brown sugar for the cinnamon swirl
  • 1 tsp ground cinnamon for the cinnamon swirl
  • ½ cup powdered sugar for the cream cheese glaze
  • ½ tsp vanilla extract for the cream cheese glaze
  • 2–3 Tbsp milk for the cream cheese glaze

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with liners or spray with nonstick cooking spray.
  2. In a bowl, whisk together pumpkin puree, melted butter, granulated sugar, egg, and vanilla until smooth.
  3. In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
  4. Gently fold dry ingredients into wet mixture until just combined.
  5. In a small bowl, mix melted butter, brown sugar, and cinnamon for the swirl.
  6. Fill muffin cups halfway with batter; add cinnamon swirl mixture on top and cover with more batter. Use a toothpick to create a light swirl.
  7. Bake for 20–25 minutes or until a toothpick inserted comes out clean.
  8. For glaze: whisk powdered sugar, vanilla extract, and milk until smooth and drizzle over cooled muffins.

Nutrition

Find it online: https://cozyflavorpan.com/pumpkin-cinnamon-roll-muffins/