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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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This Vegan Pumpkin Coffee Cake is the ultimate autumn treat, bursting with rich pumpkin flavor and warm spices. Perfectly spiced and topped with a crunchy streusel, it’s an irresistible dessert that pairs beautifully with coffee or tea. Whether you’re hosting a cozy brunch or indulging in a sweet snack, this cake is sure to impress. With its moist texture and delightful sweetness, it’s a favorite for gatherings and potlucks, yielding 16 generous servings.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (optional glaze)
  • 2 tablespoons unsweetened soy milk (optional glaze)
  • 1/2 teaspoon pure vanilla extract (optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine the wet ingredients with the dry ingredients gently until just mixed; do not overmix.
  5. Pour batter into the prepared pan.
  6. For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over the batter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Optional: Mix glaze ingredients together and drizzle over cooled cake before serving.

Nutrition

Find it online: https://cozyflavorpan.com/pumpkin-coffee-cake/