Pumpkin Fudge
Indulge in the rich, creamy delight of Pumpkin Fudge, a perfect autumn treat that captures the essence of fall. Easy to prepare and no baking required, this fudge combines real pumpkin puree with white chocolate to create a melt-in-your-mouth experience that’s both comforting and festive. Ideal for sharing at gatherings or as a homemade gift, this gluten-free dessert is sure to become a family favorite year after year.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch pan with aluminum foil and set aside.
- Stir sweetened condensed milk until smooth and pour into a microwave-safe bowl.
- Melt white chocolate chips with the condensed milk in the microwave on half power for about 1 minute. Stir well, then continue heating in 30-second intervals until smooth.
- Mix in pumpkin puree, vanilla extract, and spices until well combined.
- Spread the mixture evenly in the prepared pan and refrigerate for at least four hours until set.
- Once firm, lift the fudge from the pan using the foil edges and cut into bite-sized pieces.
Nutrition
- Serving Size: 1 piece (32g)
- Calories: 140
- Sugar: 16g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
Find it online: https://cozyflavorpan.com/pumpkin-fudge/