Pumpkin Pie Crumble Bars
Indulge in the cozy flavors of fall with these delightful Pumpkin Pie Crumble Bars. Combining creamy pumpkin filling with a crunchy oat topping, this easy dessert is perfect for gatherings or as a comforting treat with your morning coffee. Each bite offers a warm blend of spices and sweetness that embodies the essence of autumn. Whether you’re sharing them at a potluck or enjoying them at home, these bars are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
- In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Add melted butter and stir to form the crumble mixture.
- Press two-thirds of the crumble mixture into the prepared dish to create an even base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
- Pour the pumpkin filling over the crumble base and spread evenly.
- Top with the remaining crumble mixture and sprinkle with optional chopped walnuts if desired.
- Bake for 30–35 minutes until golden brown on top and filling is set.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (approx. 85g)
- Calories: 232
- Sugar: 14g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 38mg