Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful fusion of seasonal flavors that are perfect for any occasion. These chewy cookies feature rich pumpkin puree and warm spices, complemented by gooey vegan marshmallows and decadent chocolate. Ideal for autumn gatherings or cozy nights at home, they cater to both gluten-free and vegan diets without sacrificing taste. This simple recipe allows you to whip up a batch quickly, making them an excellent choice for lunchboxes or as a sweet treat with your favorite hot beverage. Enjoy the warmth of fall with every bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined. Gently fold in chocolate chips.
- Using a cookie scoop, portion out the dough and place on the prepared baking sheet. Top each cookie with a few vegan marshmallows.
- Bake for 10-12 minutes until golden brown but still soft in the center. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cozyflavorpan.com/pumpkin-smores-cookies/