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Pumpkin Spice Latte Cake

Pumpkin Spice Latte Cake
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Indulge in the cozy flavors of autumn with this delightful Pumpkin Spice Latte Cake. This moist and fluffy cake is infused with rich espresso, layered with a luscious cream cheese frosting, and perfectly spiced with pumpkin pie flavors. Ideal for fall festivities or a comforting dessert at home, each bite offers a warm embrace of seasonal tastes that will leave your guests coming back for more.

Ingredients

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  • 2 1/4 cups (281 g) all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp (140 g) unsalted butter, softened
  • 1 1/2 cups (300 g) granulated white sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup (120 ml) buttermilk, at room temperature
  • 1 cup (244 g) canned pumpkin puree, at room temperature
  • 1/4 cup (60 ml) espresso or strong coffee
  • 1/3 cup (80 ml) whole milk
  • 1/2 cup (150 g) sweetened condensed milk
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup (224 g) unsalted butter, softened
  • 8 oz (226 g) cream cheese, cold
  • 2 cups (260 g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, combine flour, pumpkin pie spice, baking powder, baking soda, and salt.
  3. Beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time and stir in vanilla extract.
  4. Mix buttermilk and pumpkin puree in another bowl until smooth. Gradually add dry ingredients to the creamed mixture alternately with the wet mixture.
  5. Pour batter into the prepared pan and bake for about 38 minutes or until a toothpick comes out clean. Cool completely.
  6. Prepare the latte soak by whisking together espresso, whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla extract; drizzle over cooled cake.
  7. For frosting, beat together softened butter and cold cream cheese until smooth; gradually add powdered sugar, then mix in vanilla extract and instant espresso powder.
  8. Frost the cooled cake evenly and let it chill before slicing.

Nutrition

Find it online: https://cozyflavorpan.com/pumpkin-spice-latte-cake/