Pumpkin Spice Monkey Bread
Indulge in the comforting flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This easy-to-make treat combines fluffy cinnamon rolls with a warm pumpkin spice twist, creating a perfect balance of sweetness and warmth. The aromatic blend of cinnamon and pumpkin pie spice fills your kitchen, enticing everyone to gather around for a slice. Whether enjoyed as a cozy breakfast or a sweet dessert, this monkey bread will impress friends and family alike. Perfect for gatherings or simply a special treat at home, each pull-apart piece is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place in a gallon-size resealable bag with granulated sugar and 1 teaspoon pumpkin pie spice. Seal and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter.
- Layer half of the coated cinnamon roll pieces in the bundt pan, drizzle half of the butter mixture over them, then add the remaining pieces followed by the rest of the butter mixture.
- Bake for 40-50 minutes until golden brown. Let cool for 5 minutes before inverting onto a serving plate.
- Drizzle reserved icing mixed with remaining pumpkin pie spice over the warm monkey bread before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cozyflavorpan.com/pumpkin-spice-monkey-bread-recipe/