Pumpkin Vegan Marshmallow Pie
Indulge in the delightful flavors of fall with this creamy Pumpkin Vegan Marshmallow Pie, a no-bake dessert that’s perfect for any occasion. Featuring a luscious filling made from pumpkin puree and fluffy vegan marshmallows, this pie offers a light yet satisfying treat that will impress your guests at holiday gatherings or cozy family dinners. With just six ingredients and minimal prep time, you can whip up this eye-catching dessert in no time. Whether served chilled with whipped cream or paired with fresh fruit, this Pumpkin Vegan Marshmallow Pie is sure to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 10 oz bag of large vegan marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 8 oz cool whip topping container
- 1 pre-made graham cracker crust
Instructions
- Melt the vegan marshmallows and pumpkin puree in a large pot over medium-high heat, stirring frequently.
- Remove from heat and mix in the pumpkin pie spice and salt until well combined.
- Transfer the mixture to a mixing bowl and let it cool for 30-45 minutes.
- Once cooled, fold in the cool whip until smooth.
- Pour the filling into the graham cracker crust, smoothing it out evenly.
- Cover and chill for at least 8 hours before serving.
- Garnish with additional pumpkin spice and whipped cream before slicing.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 220
- Sugar: 22g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/pumpkin-vegan-marshmallows-pie/