Quick Apricot Chicken
Quick Apricot Chicken is your go-to recipe for a weeknight dinner that’s both quick and delicious. In just 30 minutes, you can enjoy tender chicken coated in a vibrant apricot sauce that balances sweet and tangy flavors. This dish is perfect for busy families or casual gatherings, making it versatile enough to serve over rice, quinoa, or even in lettuce wraps. The minimal cleanup with just one skillet means you can focus more on enjoying your meal with loved ones rather than worrying about the dishes. Elevate your weeknight dinners with this delightful and easy-to-make dish that promises to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon oil (sesame or neutral)
- 1 pound diced chicken breast
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1/3 cup orange juice
- 1 cup apricot jam
- 2 tablespoons BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Chopped scallions and sesame seeds (for garnish)
Instructions
- Heat oil in a large skillet over medium-high heat. Add diced chicken and cook until browned, then stir in onions and garlic and sauté for another minute.
- Pour in orange juice, scraping up any browned bits from the pan. Lower heat to medium and add apricot jam, BBQ sauce, soy sauce, and honey; stir until combined.
- Bring the sauce to a simmer and cook until the chicken is fully cooked (internal temperature of 160°F) and the sauce thickens to your preference.
Nutrition
- Serving Size: 1/4 of the recipe (175g)
- Calories: 320
- Sugar: 23g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cozyflavorpan.com/quick-apricot-chicken/