Quick Baked Zucchini Parmesan Casserole
Indulge in the delightful flavors of Quick Baked Zucchini Parmesan Casserole, a cheesy, comforting dish that’s perfect for busy weeknights or gatherings. This easy-to-make casserole combines fresh zucchini with a blend of parmesan, mozzarella, and cheddar cheeses, all baked to golden perfection. Its simple preparation and nutritious ingredients make it a family favorite that even picky eaters will love. Serve it as a main course or as a side dish alongside your favorite proteins or salads for a balanced meal. Enjoy the rich taste and wholesome goodness of this versatile recipe that can be customized to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups shredded zucchini
- 1/2 teaspoon salt
- 1/2 cup finely chopped onion
- 1 tablespoon minced garlic
- 2 large eggs
- 1/2 cup grated parmesan cheese (plus 2 tablespoons for topping)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup panko crumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Squeeze excess moisture from the shredded zucchini using a clean towel.
- In a large bowl, mix together the zucchini, salt, onion, garlic, eggs, parmesan cheese, mozzarella cheese, cheddar cheese, and panko crumbs until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with remaining parmesan cheese for extra flavor and crunch.
- Bake for about 25 minutes until golden brown and bubbly on top.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg