Rattlesnake Pasta
Rattlesnake Pasta is a fiery and flavorful dish that brings the essence of Cajun cuisine straight to your kitchen. This creamy penne pasta is packed with tender chicken, colorful bell peppers, and a zesty kick from jalapeños, making every bite an explosion of taste. Perfect for weeknight dinners or special occasions, it’s a family-friendly meal that can be whipped up in under an hour. The combination of cheesy sauce and spices ensures you’ll keep coming back for more. Impress your guests or simply satisfy your cravings with this delightful dish that’s as vibrant in presentation as it is in flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Sauté
- Cuisine: Cajun
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast
- 2 tbsp olive oil
- Cajun seasoning
- Bell peppers (red and green)
- Red onion
- Jalapeño peppers
- Butter
- All-purpose flour
- Milk or half-and-half
- Parmesan cheese
Instructions
- Cook penne pasta in salted boiling water until al dente, then drain.
- Season chicken with Cajun spice, sauté in olive oil until cooked through; set aside.
- Sauté bell peppers, onion, garlic, and jalapeños until tender-crisp.
- In the same skillet, make the sauce by melting butter, whisking in flour, then gradually adding milk until thickened.
- Stir in Parmesan cheese until smooth; combine with cooked pasta, chicken, and vegetables.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://cozyflavorpan.com/rattlesnake-pasta/